Easy Bruschetta Chicken With Stove Top Stuffing
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08/22/2007
O.K. I changed a few ingredients in this recipe....but other than that this was Amazing!!! I doubled the cheese to four cups of mozzarella and used 4 fresh tomatoes from my garden rather than canned. I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. I then added a TBS of balsamic vinegar reduction. (You could employ plainly balsamic vinegar) I used 4 garlic cloves and cut the chicken into wide strips rather than chunks. I added some dried parsley and oregano on acme of the cheese and I then topped the entire dish with freshly grated parmesan cheese. This recipe turned out soooo good there was not even a crumb of information technology left!
01/23/2007
Equally written, 4 stars, merely with the changes I made I'd give information technology 5 stars. Used Italian diced tomatoes and added two Tbsp of balsamic vinegar and a dash of scarlet pepper flakes to them before calculation the stuffing. Omitted the salt and tossed the chicken with one Tbsp. balsamic vinegar, black pepper, and garlic powder. Instead of merely mozzarella, I used mozzarella, swiss and parmesan. With these changes, it was Crawly! Even the leftovers were great!
02/07/2007
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist total of chopped fresh basil. The terminal ten minutes of baking, I topped the chicken with the love apple mix, and then sprinkled with the cheese and baked till the cheese was melted. The kids loved it and went dorsum for seconds.
09/15/2007
This is i of the all-time chicken recipes I have tried to date; I marinated the chicken in Italian dressing a few hours to proceed information technology from tasting likewise bland, but other than that I followed the recipe exactly. This recipe is delicious and very piece of cake; I highly recommend it. FYI: The photo provided doesn't really give this recipe justice...I was going to upload my own photo, merely all the leftovers are gone!
06/06/2007
I cannot believe that people said this recipe was dry and banal. We found information technology to exist quite flavorful and very moist. This was one dish of many that I made on a weekend and popped in the freezer for a time to come busy work nighttime dinner. Information technology freezes beautifully. Y'all could spice it upward with cherry pepper flakes or light-green chiles if yous want. Just we loved information technology simply the style it was written. Fantabulous!
01/26/2011
This was very well received at my house. I followed the recipe exactly, and it was splendid. I wouldn't modify anything, but I was thinking that another mode you could take this is to use Mexican spices, cumin and adobo...utilise Rotel...then use cornbread dressing and cheddar cheese instead of mozzarella. Just a thought.....
02/03/2007
This recipe was very quick, cheap and easy! Perfect for a family on a upkeep and/or a person rushing to get dinner on the table. Preparation was quick and easy, and the cook time was perfect! I preseasoned my chicken in Mrs. Dash'south Garlic and Herb seasoning, Italian seasoning, salt and pepper before putting the cheese over. Information technology fabricated the chicken very flavorful and added to the overall taste of the dish. Likewise seasoning the chicken, I wouldn't alter a thing! This is definitely a keeper. Thank you for sharing, Heather!
07/12/2007
Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to fourth dimension. Instead of bread stuffing mix I used my ain cubed whole wheat breadstuff and mixed this with ii cans of italian seasoned diced tomatoes and romano cheese. I seasoned the chicken with Italian seasoning then cut into cubes and lightly breaded with whole wheat staff of life crumbs and grated romano cheese. I added the craven to the bottom of a irksome cooker and topped with the tomato mixture. Cooked on low for eight hours then topped with romano cheese before serving. Froze leftovers
05/06/2017
I haven't tried this yet, but giving it a v star for perseverance of the person posting. I read probably 20 reviews on this recipe and institute that only 1 was actually a review of THIS RECIPE. All others were reviews on what they fabricated. How tin can y'all review something and give information technology stars if you haven't even made information technology. I punched in the ingredients I had on mitt to find a recipe. Later on reading the 'reviews' (I say that loosely) I would accept to have gone to the store v times over. Delight review the recipes as written.
01/07/2009
Every bit other reviewers have mentioned, this is a good idea that could utilise some tweaking. My stuffing came out all soggy, and I idea the whole thing was a little too salty.
01/sixteen/2007
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't cook properly in just thirty minutes, covered in cheese and breadcrumbs as it was, so I precooked the chicken chunks. I call up the cheese was a tad bland, so next time, I will add some grated parmesan to the shredded mozzarella. Simply, for a very fast meal, this was excellent!
09/21/2011
After reading some reviews, I opted to omit the salt and tossed the chicken in Italian seasoning, onion and garlic powder and crushed cerise and black pepper. I topped the craven with a blend of shredded sharp cheddar, provolone, mozzarella and parm cheeses. I mixed reduced sodium stuffing with one tin can of fire roasted tomatoes w/ basil and a scattering of fresh basil and layered it on meridian. I likewise used One-half Water AND HALF Extra VIRGIN OLIVE OIL. Lastly, I topped the dish with another sprinkle of Italian seasoning and parm. I broiled for an extra 10 minutes bc the internal temp did not quite reach the recommended temperature of 160 degrees (f). Piece of cake and delish. Family stopped by unexpectedly and at that place was enough left...then she ate and absolutely raved nearly it. With a few modifications, this can certainly be a v-star dish!
01/07/2012
Tried this as a kind of desperation dinner, and followed the recipe to a "T". It had a expert flavor, merely I retrieve Italian style tomatoes and another garlic clove would make information technology better. Also, fifty-fifty though the chicken was washed after 30 minutes, the topping was a little soggy. Side by side time, I call up I will bake it a few more than minutes for more crunch.
10/xix/2010
This was tasty only I did modify information technology per other reviews. No table salt and I used thin cut chicken breasts (whole) I seasoned the breasts with basil, oregano, pepper and garlic powder. I used diced tomatoes w/basil, oregano & garlic. Last 5 min of baking I topped with cheese until it melted. Fabulous FLAVOR!!!
05/25/2012
I've fabricated this dozens of times now and we really like it. It has become part of our regular rotation. It's delicous as written simply I like to add 1/two onion, double the garlic and add a tbsp balsamic to the tomato sauce. I as well stir in ane tbsp olive oil and 1 tbsp balsamic with the chicken. Dainty family dinner with or without the changes. Thanks! I practice non add salt. And I toss stuffing in but before I spread on chicken. Otherwise it'southward soggy. It seems to me calorie count is off. ...personal utilise...used 175 gm cheese and cal count is 412
01/22/2007
Did non like it at all. Likewise salty!
12/17/2009
Absolutely loved it!!!! I didn't accept diced tomatoes, so I used Italian stewed tomatoes and it was awesome. I'one thousand making information technology again next week!
07/11/2010
Every bit my husband volition confirm, I rarely follow a recipe to the tee, and this was no unlike. I mixed the craven stuffing mix with love apple pesto and canned diced tomatoes (I drained the juice) I then layered cooked penne pasta /stuffing mixture/grated mozzarella/with whole skinless chicken thighs, followed by more than breading and cheese. It was very easy and my family actually liked it. I am sure I will make information technology once again.
06/21/2011
This recipe is SO skilful! I made it last night for my family unit and there were no leftovers! I did tweak it a little though. I sliced the chicken into strips so cutting in half so that they are nigh 3" long. Then I cooked the craven in a pan over the stove (I added a niggling bit of olive oil to the pan). I added Mrs. Dash seasoning and pepper to sense of taste (I did not add together ANY table salt to the recipe at all as I thought it would already be salty from the stuffing...I was right). After putting on the cheese and Italian seasoning I too added Oregano and Basil (Honestly, I just covered information technology with seasoning as I love information technology...so no measurements were taken). I used a box of whole wheat craven flavored stuffing (5oz) then added a drizzle of olive oil in the stuffing mix, 3/4 medium red onion, a TBS of Balsamic vinaigrette, and iii fresh tomatoes instead of the canned (can-canned tomatos aren't salubrious equally the acid makes BPA enter nutrient more than quickly and tin cans have that toxic chemical in them). I baked and then xv minutes before it was done, I topped it with fresh Parmesan cheese along with grated Parmesan cheese. The only affair I might change or add together next time is doing ane less tomato and replace it with dominicus-dried tomatoes. Seriously, this was So DELICIOUS....my new signature dish.
eleven/05/2010
This was succulent. I used Italian seasoning on my chicken instead of salt. The only thing I added was chopped baby bellas to the stuffing mix. My 1 mistake was I forgot the layer of cheese! I added it to the top of the dish and it was fine. I will make this one once again.
02/06/2012
I was hoping this would be amend than it was. I followed this recipe pretty closely. In addition to the table salt and pepper, I seasoned the craven with a little of the Italian seasoning. I used tomatoes with basil, oregano and garlic, and added some fresh basil. The flavor was good, just my biggest objection to this recipe was the stuffing mixture was pretty mushy, with the exception of the very top, which had a piddling crispness to it. I baked mine for 40 minutes at 375 because I had made it ahead and refrigerated it. I thought at 400 degrees, the acme might fire before the chicken was done.
05/09/2011
I thought this was skillful, merely everyone else thought it was wonderful! This is now THE dish I make to bring to others (with new babies, illness, etc), and I am always asked for the recipe. I had then many wives calling me to tell me their married man insisted they go the recipe, that I now include the recipe with the dish.
02/04/2007
This was really expert, just not outstanding. I followed the recipe to the letter the first time & it was adept. I made information technology once more with the post-obit modifications and they actually put information technology over the top! Fillet the Chicken breast or cube it, then let it marinate in some low-fatty Italian salad dressing. I also doubles the water that was added into the stuffing. (My first stuffing was a bit crunchy.) Lastly, I used a cheese mix of Parm & Mozz. Serve this with a crisp tomatoed salad & you are set!!
01/12/2011
Not a big fan of this recipe. I followed information technology exactly every bit written. It was quick and like shooting fish in a barrel. My married man liked it, but I didn't. I probably won't be making this again. sorry.
01/24/2011
Gear up bruschetta and craven separately.
09/17/2011
I liked merely hubby did not.
12/17/2010
Information technology was OKAY. Stuffing was too dry even with the tin can of lycopersicon esculentum.. overall sense of taste was good, merely a bit hard to swallow! Next time I will add together more tomatoes to give it a bit more season and brand stuffing moist. Skillful recipe though!
03/12/2012
Holy comfort food! Delicious. I made a few alterations, like anybody else it seems. I put a couple table spoons of balsamic vinegar in with the stuffing. Also used a few different types of cheese, doubling the original amount specified. Added chopped jalapenos in with the tomato. Perfect all together. Will definitely make this oft!
x/02/2010
This was fast and like shooting fish in a barrel, and the whole family enjoyed it. I only used about half every bit much cheese, as that was all nosotros had left. Great stuff.
eleven/05/2012
I had wanted to effort this chicken dish for some time. I finally made it, but with a couple of changes. I used tomatoes from our garden rather than canned. I cut the tomatoes in the morning and added the salt and the garlic and let them meld all solar day and create its own juice. I didn't take a box of stuffing mix, so I made my own using another AR recipe 'Basic Bread Stuffing'. The terminal result was a groovy tasting dish, with the flavor of the fresh tomatoes really coming through. The leftovers were very good, if nosotros reheated in the toaster oven. Thanks Heather for sharing your recipe.
11/ten/2011
This was tasty, everyone loved it, fast, like shooting fish in a barrel. I used pre-cooked chicken strips, added i pack of frozen spinach to craven layer and topped with sauteed mushrooms and parmesan. Cheers for a not bad recipe. Information technology was voted a keeper!
10/15/2007
I originally saw this recipe on the side of a Stove Pinnacle canister and thought it sounded proficient. Unfortunately none of the flavors alloy together, it ends upwardly tasting similar chicken, stuffing mix, and canned tomatoes. Don't be fooled past the simplicity of this recipe; it'southward not a hitting.
01/22/2011
This recipe was very tasty. I didn't use a tin of diced tomatoes. I marinated the chicken. And so I made my ain bruschetta mixture with fresh tomatoes, basil leaves, olive oil, water, garlic, and balsamic vinegar. I let the bruschetta chill in the fridge for a few hours, then I mixed it with the stuffing. I put the marinated chicken on the lesser of the pan, added mixed shredded cheeses i/l/o just mozz, added italian seasoning on top of the cheese, then put the stuffing mixture on peak of everything. YUM YUM
12/01/2008
As a comfort food and casserole, this recipe is five star. I am dumbfounded in reading those reviews that didn't like it. Granted, I fabricated some slight modifications, but the basics of this recipe easily permit for that: one) I used the kind of cheese I had on manus, Swiss. Six slices were enough to comprehend all of the chicken; I as well used four slices of American cheese overlayed with the Swiss, and 2) Instead of regular canned tomatoes, I used 1 10.five ounce can of Original Ro*tel Diced Tomatoes and Green Chilies (with some leftover fresh diced tomatoes added, fill the empty Ro*Tel can up almost i/ii way for correct book), three) added some (1 teaspoon, or so) Italian seasoning to the tomato mixture. This recipe has a cute appearance and with Ro-tel tomatoes/chilies adds just plenty of a kick to make the dish nigh downright heady.
12/12/2010
We all ate this, merely I don't believe anyone volition be request for it once more. The tomatoes with the stuffing was a strange combination and the craven was bland.
02/24/2011
this was very easy and has a great flavor however I made some changes. I have a kid with milk allergy'due south so I added a little cheese on the chicken but put most of it on top of one-half...next time I would switch that put half the cheese over half the chicken and add a niggling on height to show which side has cheese. I also marinaded the chicken in Italian dressing and I used double the meat in tender form, didn't cube... I likewise doubled the topping just then realized that I still used a 9x13 pan. It was too much, and then side by side time I won't double the topping simply the meat.most of my family loved it and I had it set up for the oven in 10 min. yea !!
01/24/2007
The fastest, easiest recipe I've discovered for chicken in ages! And absolutely delicious. I "experimented" on my friends and they immediately asked for the recipe
x/29/2007
This is really good - with a couple minor changes. I omit the table salt and employ two cloves of garlic, rather than a teaspoon. I too brown the craven prior to putting it in the 9x13 and only use 1 cup of cheese. Oh, and I don't bother to grease the pan - it doesn't seem to stick in my glass dish. This looks fancy enough for company and is SUPER easy. My husband (who tin't stand up tomatoes, except in ketchup and spaghetti sauce) raved about it and said I need to add together information technology to my regular rotation.
01/xv/2007
Wow!! This was amazing! The only affair I did dissimilar was to use ane and a half 10 oz. cans of diced tomatoes with greenish chilies to estrus information technology up a little instead of the diced tomatoes. Cheers for the amazing recipe! I loved it!
01/12/2011
This is something quick that I would make over again. Added some balsamic vinegar and used panko instead of the stuffing mix since that's what I had.
x/29/2007
Delicious.....made this before. Even so tasty none the less.
06/22/2010
I did not care for this recipe. Fabricated as recommended. It only tasted like a huge chunk of false tomatoes, fake cheese, and fake chicken.
11/22/2009
I admit this dinner sounds kindof creative but its no dissimilar than the recipe on the stove height stuffing box.
02/15/2011
This was interesting, at first I wasn't sure only I kept going back for extra servings then I guess that says something. Easy to make, will continue it in my recipe box. Thank you!
01/18/2007
This is similar to a recipe Kraft puts out...and while it'due south easy, I find information technology to be just OK in sense of taste. The stuffing flavor really overpowers this dish...and so yous improve like that! Only thing I did differently was to marinate the chicken in Italian dressing all day prior to throwing this together.
02/03/2007
We like this a lot. Very simple to set up. Makes a quick, easy weeknight supper. This recipe can be plant in Kraft'south Food and Family unit magazine.
10/26/2011
Although the stuffing turned out soggy, which was my error, I loved the taste and how piece of cake it was to make. I didn't cube the craven because that didn't audio actually good to me so I stripped information technology instead and put it in the oven alone first. Thanks for this crawly recipe!
11/04/2011
I did not treat this! Too salty and doesn't taste anything like Bruschetta.
01/29/2008
I did not care fo this recipe; now I take a ton of leftovers that no i will consume. Pitiful.
01/xv/2007
I used diced tomatos with garlic and onion and I idea information technology was fabulous. It was easy to make no fuss no muss. I might add together a petty more tomatos though.
12/16/2008
i had seen this recipe in a magazine and subsequently constitute it on a box of stuffing. the showtime fourth dimension i tried it, i added too much water! oops! it turned out so mushy but we managed to eat virtually half the dish. i've been scared to attempt it once more, simply i'grand sure if you follow the recipe it'd be skilful! i wouldn't employ craven stuffing though, simply herb.
08/25/2009
At offset, nosotros were skeptical of raw craven cooked for only xxx minutes, but it turned out we were wrong! This was a cracking detect, although I would agree with others in that it was a flake too salty. Also, the cheese was quite bland, so in addition to what is already chosen for, I would add some iii cheese blend in. Thanks! :]
03/24/2012
My family did not bask this. The flavors where rather bland as written.
01/eighteen/2007
Delicious! This recipe was very quick and like shooting fish in a barrel. I would not common salt the chicken next time. The stuffing had plenty of salt for the dish. I would definately make it again but I would have to double the recipe!!
11/07/2010
Groovy Recipe...used fresh tomatoes & fresh basil & a piddling Balsamic Vinegar. Will for certain go far once more.
03/11/2012
Read the reviews before making and doubled the tomatoes and cheese as well equally adding basil to the mix...it was fantastic but definitely needed the changes! Otherwise would take been v stars. Served over a trivial pasta with some bread and salad...excellent!
07/24/2011
No demand to add the table salt to the chicken. Quick!
01/eighteen/2007
This was a tasty, easy recipe. Every bit the previous person stated, I was concerned that the raw chicken would not melt to my satisfaction, so I boiled the chicken outset and and so I poured some of the chick broth over the unabridged dish to make it moist. If you do this, I suggest that yous reduce the cooking time to 20 minutes. This was delicious. I will definitely make this again!
02/25/2007
Excellent and piece of cake
10/10/2011
Skillful but not great. Flavors did not blend well. I would make over again, but endeavour fresh tomatoes, mayhap?
10/20/2011
We took the suggestion and made it in a crock pot... mm mm adept! The meat was tender and the brushetta added a kick. I used a chip of basalmic vinegar, some fresh basil, and topped it off with Parmesan cheese. Adjacent fourth dimension we might eat it over spaghetti. Not bad all-around recipe!
12/16/2010
Picky family unit... they LOVED IT! It was Then simple to brand also! I have a crazy piece of work schedule & this makes cooking a nice, salubrious dinner easy! Thanks!
01/17/2007
I substituted store-bought bruschetta in place of chopped tomatoes to make the recipe a bit quicker and it still came out amazing. I was looking for a very quick, tasty repast to throw together afterwards work and this was the perfect find!!!
11/17/2009
Very tasty!! You can't get much easier than this one also. It was put together in no fourth dimension at all. My family loved it. I did use one can of the burn roasted tomatoes and one can of stewed tomatoes with the juices. I didn't demand to add any more liquid. Information technology was yummy with a good salad, and french staff of life!
01/04/2012
This was fabulous! I can't give it 5 stars since I didn't have stuffing and followed more than of the directions on the 3rd comment. Merely information technology volition go into the rotation!
12/29/2008
Great easy dinner! I used Low Sodium Stuffing mix to cut the saltiness and I added a few tablespoons of Balsamic Vinegar to add extra flavor.
xi/26/2007
Loved this recipe! And then easy to make. I used whole wheat stuffing mix and no one noticed. I only used one cup of cheese to cut some of the fat. Will make again.
01/xix/2007
Very easy to brand and was received well by company. Instead of using shredded cheese, I used fresh, pearl mozzarella which added a better flavour.
02/17/2012
My husband loved this !!
02/16/2007
I idea this dish was very dry out and bland in taste! Not sure that more tomatoes or less stuffing would help it much. Will not go far once more.
01/18/2011
YUM!!! This is and then quick & like shooting fish in a barrel - cracking for a busy mom. I also added a few dashes of balsamic vinegar to the bread mixture (which was 1/two solar day-old crusty rolls cut up into squares considering I didn't have enough stuffing). I as well sprinkled some Parmesan on peak of the mozzarella. Will definitely make this over again!
08/10/2011
I loved everything about this recipe! It was so very delicious!!! My friend was over for dinner and loved information technology and my husband enjoyed it too.
10/05/2008
It was decent. I used chicken strips instead of chunking up chicken breasts. I sprinkled the chicken with the Italian seasoning along with garlic and onion powder. Broiled at for twoscore minute and they were perfect. Depression on fat, full on flavor, overnice weeknight dish with lots for leftovers. Thank you
12/24/2009
tasty....I added some traditional brushetta items....
11/xi/2013
Perfect for a repast on the fly! I exercise use seasoned diced tomatoes when I make it then maybe that is what some users are missing when they say information technology lacks flavor!
05/24/2011
Very easy to make I had all the ingredients on hand.
05/19/2011
Fabulous and so easy. nothing else needs to be said.
07/20/2008
Quick and tasty. My partner loved it. For a next fourth dimension, I will not add salt since the stuffing provides enough.
04/14/2016
This is a good offset-I changed some things and added some things. I used basil olive oil instead of cooking spray. I sprinkled the chicken westward pepper, chile and cayenne powder for a kicking. Replaced stuffing westward Italian staff of life crumbs and added onion and garlic to the tomatoes. I would have used less water. Overall, very tasty and easy to make!
xi/13/2009
I've fabricated this twice already for my family and they honey it...Only thing I change is increment the corporeality of diced tomatoes to 1 one and a half to two cans. It's yummy!!
10/29/2007
We make this recipe all the fourth dimension. The simply change I've made is to omit the extra salt. so far nothing has gone wrong with it and it makes great leftovers.
02/xi/2011
Splendid casserole. I followed the recipe as directed but instead of ordinary diced tomatoes, I added italian diced tomatoes and a container of President'southward Choice Bruschetta cheese mix (available in Canada). My daughter who dislikes tomatoes ate all the tomatoes in this recipe. A big hit!
xi/05/2011
I fabricated this as the recipe was written and my family unit did non enjoy it, the stuffing was dry on top and the whole dish had a strange flavor, we won't be making this again:(
04/04/2012
My daughter loved this. Simple ingredients and a snap to throw together on a weeknight. I added actress garlic and some sauted mushrooms...delicious!
08/22/2009
Sorry, just I can only rate this recipe 3 stars as written. I do feel it has the potential to be much, much, more. First of all I did partially cook the cubed chicken and am very glad I did. I do non experience information technology would have been cooked in the stated time if non. And then, I cooked the meat in a little actress virgin olive oil and seasoned with garlic powder and Italian seasoning. I did non add salt based on other reviews and am certainly glad I didn't. This dish is quite salty on its ain. The stuffing mixture was spread on top of the craven,sprinkled with the Italian seasoning, followed by a combination of both mozzeralla and parmesan cheeses. Adjacent time I volition use a combo of basil, oregano,and parsley rather than the seasoning mix.
xi/02/2010
For some reason I found this to be so much more than delicious as a leftover than fresh out of the oven. I retrieve next time I make this I will just wait a day before eating it. Also added some zucchini, which fabricated it pretty darn tasty, I call back.
01/xxx/2013
Delicious with a little balsamic added to the stuffing!
xi/03/2009
This was really good! The only slight change I fabricated was to add diced onion to the craven. Even DH who doesn't like chicken or Italian actually liked this. Cheers, Heather!
02/fourteen/2008
I tweeked this abit. First, no table salt when cooking the chicken. I actually cooked it in a fleck of reduced sodium chicken broth to continue information technology moist. And instead of boxed stuffing, I made my own with toasted chunks of tuscan staff of life and poured a mixture of celery and onions cooked in the remaining craven goop, sage, garlic powder, s&p, oregano, basil and a little chicken soup base over meridian just to brand it moist. Then, I drained half of the liquid out of the tomatoes, and mixed them with the stuffing. I didn't have any mozzerella to utilise, so I used a little dusting of parmasan. Absolutely fabulous. Even reheated!
01/16/2007
Awesome, easy recipe! My hubby loved information technology! Very cheap to make.
02/14/2011
Pretty proficient. Very like shooting fish in a barrel.
06/12/2011
Very good gustatory modality and oh and so easy to make.
07/23/2012
Yuck!
09/02/2009
My hubby loved this! I only liked it but I'm also not a huge stuffing fan. I only tweaked this a bit. I cooked my chicken for a bit 1st...just in olive oil with garlic common salt and pepper. I think information technology gave it a lil more flavor and helped it cook faster. I also cooked it for about 15 mins without the cheese then added it the final 10. It fabricated the stuffing less soggy. Information technology was VERY piece of cake and very fast. Not many ingredients either and very cheap per serving!
08/19/2009
We have made this several times. I like to sprinkle the cheese on terminal.
07/28/2010
Awesome!!!! I made 2 versions- one exactly as is, one with pesto added to the meridian layer, per my hubby's request. Let me say the original version is FANTASTIC. And so easy to brand, so quick, sooooo delicious. Adding the pesto did not make it meliorate or worse, equally information technology didn't really need it. The i with the pesto was just as yummy, with a slightly different season. Both are excellent, simply there'southward no need to add the pesto unless yous want to. *I did omit the salt & used ane/ii TBSP garlic pulverization , those were actually my only changes. My hubby went dorsum for seconds & my v year old ate it with gusto. This one is a keeper!!
04/09/2011
chunk up the craven, added two cans, only still seemed dry, bread crumbs not that good - it was ok
12/04/2010
quick. easy. flavorful. a good solid 4 stars.
05/13/2010
I really enjoyed this dish. It was quick and easy and my little toddler like it.
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Source: https://www.allrecipes.com/recipe/132127/quick-bruschetta-chicken-bake/
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